Menu guide

3 course menu

Starters
Green field salad with balsamico dressing and croutons
or
Beef broth with steamed vegetables, chopped beef and noodles

Main courses
“Malostranský pivní guláš” beer goulash with dumplings, onion
or
Roasted pork neck with fried onion, braised cabbage and potato dumplings
or
“Řízek” Breaded chicken cutlet with herb baby potatoes, lemon and green field salad
or
Fried cheese, French fries, homemade tartar sauce
or
Grilled seasonal vegetables with potatoes and basil pesto

Dessert
“Štrůdl” Apple and plum strudel with black treacle

Drinks (2 drinks of choice and the hot drink)
Tap beer GAMBRINUS 11° 0,4l / Wine 0,15l / Soft drink (Pepsi, Mirinda, 7up, water)
Espresso / Tea