Starters and Soups
Roasted Old Prague´s ham, honey and mustard marinated, apple chutney and baguette
255,-
Duck liver pate with pear chutney and toast
255,-
Grilled camembert cheese with cranberry jam, mixed greens salad, served with bread
255,-
Roasted rustic sausages, mustard, creamy horseradish, sauerkraut and basket of bread
285,-
Beef broth with steamed vegetables, chopped beef and noodles
115,-
Soup of the day
125,-
Salads
Chef´s salad with fried bacon, eggs, dried tomatoes, cornichons and rye croutons
355,-
Salad with caramelized beetroot, walnuts, goat cheese mousse and honey dressing
365,-
Mixed greens salad with smoked salmon, radish, melon, balsamic dressing and white croutons
375,-
Czech Specials
“Svíčková” traditional braised beef in cream sauce with dumplings and cranberries
405,-
“Malostranský” beer goulash with dumplings and onion
385,-
Slowly roasted whole pork knuckle, pickled onion, mustard, horseradish and bread / 1 400g
695,-
“Schnitzel” Breaded pork cutlet with herb baby potatoes, lemon and green field salad
345,-
Roasted pork neck with fried onion, braised cabbage and potato dumplings
355,-
Fried cheese, French fries, green field salad, homemade tartar sauce
345,-
Chef´s Recommendations
Braised beef shin with caramelized onion, creamy horseradish and roasted bread / 300g
495,-
Grilled duck breast with black currant, pumpkin puree, potato dumplings, duck jus
495,-
Main courses
Beef RIB EYE steak, stir fried vegetables, baby potatoes and rosemary demi-glace / 280g
725,-
Roast Pork steak, French fries, stir fried creamy mushrooms and red onion / 300g
525,-
Butter roasted chicken breast with baked potatoes, spinach, red onion and paprika
425,-
Grilled farm cheese from Jeseníky Mountains with vegetables, basil oil and potatoes
445,-
Side dishes
Basket of bread
95,-
French fries
95,-
Baby potatoes
95,-
Mashed potatoes
95,-
Stir fried seasonal vegetables
95,-
Green field salad
95,-
Braised cabbage
95,-
Bread dumplings
95,-
Potato dumplings
95,-
Ketchup
35,-
Homemade Tartar sauce
35,-
Kids menu
“Svíčková” traditional braised beef in cream sauce with dumplings and cranberries
255,-
Butter roasted chicken breast with mashed potatoes
235,-
“Schnitzel” Breaded pork cutlet with French fries
235,-
Desserts
Apple strudel with plum and molasses puree
205,-
Sundae of the day (3 scopes of ice cream, forest fruit dessert sauce)
175,-
Chocolate fondant with cherries and crème fraiche
215,-
Forest fruit panna cotta
195,-